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FORMO

The Future Dairy from Berlin and Frankfurt

ABOUT FORMO

What makes cheese so stretchy, ooey, gooey, and melty? Proteins! At Formo, we’re cultivating microorganisms instead of cows to produce the cheeses we all love. Using a process called precision fermentation, we teach microorganisms to produce delicious, functional proteins that are 100% animal-free. During this process, our microorganisms massively reduce the need for industrial dairy, cutting out some of the most damaging elements of our food system. We then turn our animal-free proteins into a variety of indulgent cheeses for conscious minds that are seeking for ways to reduce their dietary impact on the planet, without compromising on deliciousness and functionality. 🧀 🌍

Our goal is to replace 10% of Europe’s cheese consumption by 2030, with our animal-free products. Our multinational crew of over 80 dairy wizards is made of superstar scientists and activistic minds — ready to change the face of dairy for good.

READY TO SHAKE THINGS UP?

Join us in revolutionizing the food industry! 🧀

6 jobs

Berlin

(Senior) Key Account Manager (f/m/x)
On-site, Remote
  • Berlin, Berlin, Germany
Commercialization
Chief of Staff (f/m/x)
On-site
  • Berlin, Berlin, Germany
Strategy
Supply Chain Specialist (f/m/x)
On-site
  • Berlin, Berlin, Germany
Operations
Technician (Food) (f/m/x)
On-site
  • Berlin, Berlin, Germany
Food Science

Berlin, Frankfurt

Unsolicited Applications (f/m/x)
On-site
  • Berlin, Frankfurt, Berlin, Germany

Frankfurt

Scientist - Downstream Processing (f/m/x)
On-site
  • Frankfurt, Hessen, Germany
Biotechnology